Peaches 'n' Cream Gelatin Dessert

Name: Peaches 'n' Cream Gelatin Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 227 grams package cream cheese, softened; 315 milliliters graham cracker crumbs (about 22 squares); 59 milliliters milk; 85 grams package peach or orange gelatin; 425 grams can sliced peaches, drained; 59 milliliters sugar; 296 milliliters cold water; 227 grams carton frozen whipped topping, thawed

The recipe Peaches 'n' Cream Gelatin Dessert can be made in about 20 minutes. This recipe serves 15. One serving contains 203 calories, 3g of protein, and 12g of fat. It works well as a very affordable dessert. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up carton whipped topping, cream cheese, graham cracker crumbs, and a few other things to make it today.

Instructions

In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Butter

Sugar

Milk

Equipment you will use

Bowl

Spread over crust.

Ingredients you will need

Crust

Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened.

Ingredients you will need

Gelatin

Peach

Water

Equipment you will use

Bowl

Gently spoon gelatin over peaches; chill until set.

Ingredients you will need

Gelatin

Peach

Cut into squares.

Equipment

Bowl

Ingredients

Servings:

79milliliters

butter, melted 227grams

package cream cheese, softened 315milliliters

graham cracker crumbs (about 22 squares)59milliliters

milk 85grams

package peach or orange gelatin 425grams

can sliced peaches, drained 59milliliters

sugar 296milliliters

cold water 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "