Peaches and Cream Muffins

Peaches and Cream Muffins
Peaches and Cream Muffins is a vegetarian morn meal. This recipe makes 12 servings with 279 calories, 3g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up sugar, self-rising flour, cream, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
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Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.
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Sour CreamSour Cream
PeachPeach
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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3
Divide the batter evenly among the prepared muffin cups.
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4
Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes.
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5
Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.
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6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
DifficultyHard
Ready In55 m.
Servings12
Health Score1
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