Peach Shrub

Name: Peach Shrub
Prep time: 9 d 15 min
Cook time: 9 d 15 min
Total time: 9 d 15 min
Yield: 8
Cuisine: Global
Ingredients: 10 fresh basil leaves; 237 milliliters granulated sugar; 454 grams peaches; 237 milliliters white wine vinegar

You can never have too many side dish recipes, so give Peach Shrub a try. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes roughly 216 hours and 15 minutes. Head to the store and pick up wine vinegar, granulated sugar, peaches, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Halve, pit, and cut the peaches into 1-inch pieces and place in a medium, nonreactive bowl.

Ingredients you will need

Peach

Equipment you will use

Bowl

Add the sugar and toss until the peaches are thoroughly coated and most of the sugar has dissolved. Cover tightly with plastic wrap and refrigerate for 2 days, checking after 1 day to make sure that all the sugar on the bottom has dissolved. (If the sugar hasn’t dissolved, toss again.)

Ingredients you will need

Peach

Sugar

Wrap

Equipment you will use

Plastic Wrap

Add the vinegar and basil and stir to combine. Cover tightly with plastic wrap and refrigerate for 7 to 10 days.Set a fine-mesh strainer over a medium bowl. Strain the peach mixture, pressing on it with a rubber spatula or wooden spoon to extract all of the liquid; discard the contents of the strainer.

Ingredients you will need

Extract