Peach Salsa II

Name: Peach Salsa II
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 49 grams package light fruit pectin crystals; 3 cloves garlic, minced; 2 teaspoons ground cumin; 4 jalapeno peppers, minced; 1 teaspoon grated lime zest; 118 milliliters chopped onion; 946 milliliters fresh peaches - peeled, pitted and chopped; 118 milliliters chopped red bell pepper; 59 milliliters distilled white vinegar; 828 milliliters white sugar

Peach Salsan II is a gluten free and vegan hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 460 calories. This recipe serves 7. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Many people really liked this Mexican dish. If you have jalapeno peppers, fruit pectin crystals, lime zest, and a few other ingredients on hand, you can make it.

Instructions

Sterilize jars and lids.

In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly.

Ingredients you will need

Lime Zest

Cilantro

Peach

Vinegar

Garlic

Pectin

Pepper

Cumin

Onion

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and stir for 5 minutes.

Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Ingredients you will need

Peach

Salsa

Water

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

chopped fresh cilantro 49grams

package light fruit pectin crystals 3cloves

garlic, minced 2teaspoons

ground cumin 4

jalapeno peppers, minced 1teaspoon

grated lime zest 118milliliters

chopped onion 946milliliters

fresh peaches - peeled, pitted and chopped 118milliliters

chopped red bell pepper 59milliliters

distilled white vinegar 828milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.