Peach-Poppy Seed Vinaigrette

Name: Peach-Poppy Seed Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 118 milliliters canola oil; 1 teaspoons Dijon mustard; 1 teaspoons kosher salt; 3 Tbsps peach preserves; 177 milliliters frozen sliced peaches or mango, thawed; 2 teaspoons poppy seeds

Peach-Poppy Seed Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 247 calories, 0g of protein, and 23g of fat per serving. This recipe serves 5. If you have peaches, peach preserves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.

Ingredients you will need

Peach Preserves