Peach Pie Quick Bread
Peach Pie Quick Bread might be just the morn meal you are searching for. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 552 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baking soda, canolan oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
Heat chopped pecans in a small nonstick skillet over medium-low heat, stirring often, 5 to 8 minutes or until toasted.
Stir together flour and next 3 ingredients in bowl of an electric mixer.
Whisk together sugar, oil, and eggs. Gradually add sugar mixture to flour mixture, beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended.
Pour batter into 2 (8- x 4-inch) loaf pans coated with cooking spray for baking.
Bake at 350 for 45 minutes; shield with aluminum foil to prevent excessive browning, if necessary, and bake 15 more minutes or until a long wooden pick inserted in center comes out clean. Cool loaves in pan on a wire rack 10 minutes.
Remove from pans to wire rack, and cool 15 minutes.
Note: For testing purposes only, we used Comstock More Fruit Peach Pie Filling or Topping.