Peach Mug Pie

Name: Peach Mug Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 3 Tbsps confectioners sugar; 1 Tbsp cornstarch; 4 graham crackers, crumbled; 237 milliliters heavy cream; 15 peach halves, juice reserved and peaches chopped; 1 pinch salt; 1 pint vanilla ice cream, softened; 2 Tbsps water

You can never have too many dessert recipes, so give Peach Mug Pie a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 38g of fat, and a total of 812 calories. This recipe serves 4. Head to the store and pick up heavy cream, confectioners' sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Watch how to make this recipe.

In a small bowl whisk together 2 tablespoons water with the cornstarch. In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt. Once the sauce thickens, about 5 minutes, stir in the chopped peaches.

Ingredients you will need

Brown Sugar

Corn Starch

Peach

Juice

Sauce

Water

Salt

Equipment you will use

Whisk

Bowl

Pot

In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form. Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.

Ingredients you will need

Powdered Sugar

Heavy Cream

Cocktail

Caramel

Equipment you will use

Mixing Bowl

Begin assembling peach pies by in clear glass mugs.

Ingredients you will need

Peach

Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling.

Ingredients you will need

Graham Crackers

Pie Filling

Peach

Sprinkle with another layer of graham crackers. Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.

Ingredients you will need

Vanilla Ice Cream