Peach-Glazed Beef Filets

Name: Peach-Glazed Beef Filets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 283 grams beef tenderloin steaks each); 1 teaspoon canola oil; 2 Tbsps chicken broth; 2 teaspoons minced fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground ancho chili pepper; 59 milliliters peach preserves; 0 teaspoons pepper; 0 teaspoons salt

Peach-Glazed Beef Filets is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 362 calories. This recipe serves 2. A mixture of balsamic vinegar, beef tenderloin steaks, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sprinkle beef with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Salt And Pepper