Peach & Ginger Glazed Duck Breast Satay with Grilled Peaches

Name: Peach & Ginger Glazed Duck Breast Satay with Grilled Peaches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch cilantro, to taste (optional); 2 Tbsps fresh ginger, peeled and minced, divided; 1 Tbsp garlic, peeled and minced; 1 Tbsp hoisin sauce; 237 milliliters peach preserves; 2 peaches, cut into 16 wedges; 2 Tbsps rice vinegar; 237 milliliters soy sauce

Watching your figure? This gluten free and dairy free recipe has 317 calories, 7g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Mix garlic, 1 tablespoon fresh minced ginger and the soy sauce in a medium bowl.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Combine preserves, hoisin, vinegar, jalapeno, and remaining 1 tablespoon fresh ginger in a small saucepan. Cook over medium heat, stirring often, until bubbling.

Ingredients you will need

Fresh Ginger

Preserves

Jalapeno Pepper

Vinegar

Hoisin Sauce

Equipment you will use

Sauce Pan

Remove the duck from the marinade, wiping off excess. Spear each piece lengthwise onto a water-soaked bamboo skewer. Then thread 4 peach slices into each of 4 additional skewers. Prepare grill for medium indirect heat (350 to 450 degrees). Grill duck over the direct heat side, turning once, about 6 minutes.

Ingredients you will need

Marinade

Peach

Water

Whole Duck

Equipment you will use

Skewers

Grill

Brush the duck generously with the glaze and cook an additional minute or two per side until the glaze is bubbling and the duck in cooked to your liking (125 degrees interior temperature for a rosy pink).

Ingredients you will need

Glaze

Whole Duck

Brush each peach skewer generously with some of the glaze. Then cook the peaches on the indirect side of the grill until they soften some (about 4 minutes).

Ingredients you will need

Peach

Glaze

Equipment you will use

Skewers

Grill

Brush on more glaze and move the skewers to the direct heat side to caramelize to your liking.

Ingredients you will need

Glaze

Equipment you will use

Skewers

Remove the peaches from the skewers and lay a few slices on a small plate with a duck satay on top.