Peach Gelatin Dessert

Name: Peach Gelatin Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 170 grams package peach or orange gelatin; 473 milliliters chopped peeled fresh peaches; 567 grams can unsweetened crushed pineapple, undrained; 4 Tbsps sugar, divided; 237 milliliters water; 340 grams carton frozen whipped topping, thawed

Peach Gelatin Dessert is a gluten free recipe with 14 servings. One serving contains 153 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, orange gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It works well as a dessert.

Instructions

In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil.

Ingredients you will need

Pineapple