Peach Galette

Peach Galette
Peach Galette might be just the side dish you are searching for. This recipe makes 6 servings with 318 calories, 4g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, butter, turbinado sugar, and a few other things to make it today.

Instructions

1
To make the pastry, combine the flours, granulated sugar, and salt in a food processor and pulse until blended. Scatter the butter over the flour mixture and pulse until it looks likecoarse sand. (Alternatively, combine the flour, sugar, and salt in a bowl and work the mixture with a pastry blender until it has a sand-like texture.) In a small bowl or cup, whisk together the 1 egg and the milk until blended, pour into the food processor or bowl all at once, and pulse or gently mix by hand until the dough forms a rough clump. Do not overwork the dough to avoid toughness.
Ingredients you will need
SugarSugar
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
WhiskWhisk
BowlBowl
2
Lightly flour a work surface.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Transfer the dough to the floured surface, form it into a ball, and then flatten into a disk 1 to 1 1/2 inches thick. Don't knead it! Wrap it in plastic wrap and refrigerate for at least 1 1/2 to 2 hours or for up to 1 day.
Ingredients you will need
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
When the dough is well chilled, preheat the oven to 375°F.
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DoughDough
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OvenOven
5
Remove the dough from the refrigerator and let it warm at room temperature for about 10 minutes. Meanwhile, make the filling. In a small bowl, stir together the granulated sugar, the flour, and the cinnamon, mixing well.
Ingredients you will need
Granulated SugarGranulated Sugar
CinnamonCinnamon
DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Place the peaches in a bowl, sprinkle the sugar mixture over the top, and toss gently. (If the peaches are tart, you may want to add a littlemore sugar.)
Ingredients you will need
PeachPeach
SugarSugar
Equipment you will use
BowlBowl
7
Lay a large sheet of parchment paper on a work surface and dust the parchment with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
8
Place the dough on the floured parchment and roll it out into a round about 11 inches in diameter and 1/8 inch thick.
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DoughDough
RollRoll
9
Transfer the pastry with the parchment to a rimmed or rimless baking sheet large enough to accommodate the pastry round comfortably. Starting 1 to 1 1/2 inches from the edge of the round, arrange the peach wedges in a single layer in concentric circles, continuing until you reach the center of the round. Fold the outer edges of the pastry over the peaches, creating overlapping folds as you work around the perimeter. If your peaches are extra juicy, leave the extra juice in the bowl so that the filling does not overflow in the oven.
Ingredients you will need
PeachPeach
JuiceJuice
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Baking SheetBaking Sheet
BowlBowl
OvenOven
10
Brush the pastry border with 1 tablespoon beaten egg and then sprinkle lightly with the turbinado sugar.
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Turbinado SugarTurbinado Sugar
EggEgg
11
Bake for 50 to 60 minutes, until the crust is golden and the filling is bubbling. If your galette has a lot of juice, you may want to place a second pan on the lowest rack in the oven under the baking sheet to catch any juices that overflow.
Ingredients you will need
CrustCrust
JuiceJuice
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
12
Let the galette cool on the baking sheet on a wire rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
13
Cut into wedges to serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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