Peach Dutch Baby Pancake with Cherry Compote

Name: Peach Dutch Baby Pancake with Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 177 milliliters all-purpose flour; 59 milliliters honey; 0 teaspoons kosher salt; 2 3 strips lemon peel; 1 Tbsp fresh lemon juice; 2 peaches, halved, pitted, cut into 1/4-thick wedges; 3 Tbsps sugar, divided; 4 Tbsps (1/2 stick) unsalted butter, divided; 1 teaspoon vanilla extract; 177 milliliters whole milk

Peach Dutch Baby Pancake with Cherry Compote is a vegetarian recipe with 8 servings. This morn meal has 204 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, kosher salt, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring honey, lemon peel, lemonjuice, and 1/2 cup water to a boil in a smallheavy saucepan.

Ingredients you will need

Lemon Peel

Honey

Water

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Sauce Pan

Add cherries and simmerbriskly, stirring occasionally, until sauceis syrupy, about 15 minutes.

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Cherries

Transfer cherrycompote to a medium bowl and chill.DO AHEAD: Compote can be made 1 dayahead. Cover and chill.

Ingredients you will need

Compote

Cherries

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Bowl

Remove lemon peeljust before serving.

Ingredients you will need

Lemon

Preheat oven to 425°F. Melt 2 tablespoonsbutter in a small saucepan; scrape into ablender.

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Sauce Pan

Oven

Add eggs, flour, milk, 1 tablespoon sugar,vanilla extract, and salt. Blend batter untilsmooth; set aside in blender.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Egg

Milk

Salt

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Blender

Heat a 12" cast-iron skillet over mediumheat.

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Frying Pan

Add remaining 2 tablespoons butter andremaining 2 tablespoons sugar and cook, stirringconstantly, until sugar starts to caramelize,about 2 minutes.

Ingredients you will need

Butter

Sugar

Add peaches to skillet;increase heat to medium-high and cook,stirring frequently, until softened, about2 minutes. Briefly reblend reserved pancakebatter.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Pour evenly over peaches andtransfer to oven.

Ingredients you will need

Peach

Equipment you will use

Oven

Bake pancake until puffed and goldenbrown all over, 17-20 minutes (it will deflateas soon as it's removed from the oven).Dust pancake with powdered sugar andserve immediately, passing cherry compotealongside.

Ingredients you will need

Powdered Sugar