RecipesMagazine

Peach Crisp III

Peach Crisp III
Peach Crisp III might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 304 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have peaches, ground nutmeg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
GranolaGranola
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Cut in the 1/4 cup butter until crumbly.
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ButterButter
4
Place peach slices in an 8-inch square baking dish.
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PeachPeach
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Baking PanBaking Pan
5
Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches.
Ingredients you will need
PeachPeach
All Purpose FlourAll Purpose Flour
6
Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
PecansPecans
7
Bake in preheated oven for 30 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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