Peach Cobbler with a Cinnamon Crust

Name: Peach Cobbler with a Cinnamon Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 large egg white, lightly beaten; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon, divided; 907 grams cups sliced peeled fresh ripe peaches or 2 packages frozen sliced peaches; 425 grams package refrigerated pie dough (such as Pillsbury); 237 milliliters sugar; 2 Tbsps sugar

Peach Cobbler with a Cinnamon Crust might be just the dessert you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 330 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up egg white, flour, ground cinnamon, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl.

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Cinnamon

All Purpose Flour

Sugar

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Bowl

Place the peaches in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Peach

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Baking Pan

Sprinkle with sugar mixture; let stand 30 minutes.

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Sugar

Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use.

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Pie Dough

Cinnamon

Dough

Sugar

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Bowl

Brush with egg white; sprinkle with cinnamon and sugar mixture.

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Egg Whites

Cinnamon

Sugar

Cut the dough into 16 wedges.

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Dough

Place the dough wedges, coated sides up, on a baking sheet coated with cooking spray.

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Cooking Spray

Dough

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Baking Sheet

Bake at 350 for 15 minutes or until golden brown; set aside.

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Oven

Bake peaches at 350 for 30 minutes or until bubbly. Arrange crust over peaches.

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Peach

Crust

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Oven

Serve warm.

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Ingredients

Servings:

1large

egg white, lightly beaten 59milliliters

all-purpose flour 1teaspoons

ground cinnamon, divided 907grams

cups sliced peeled fresh ripe peaches or 2 packages frozen sliced peaches 425grams

package refrigerated pie dough (such as Pillsbury)237milliliters

sugar 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.