Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
Ingredients you will need
Lemon Juice
Corn Starch
Peach
Sugar
Equipment you will use
Baking Pan
Oven
1
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Ingredients you will need
Baking Powder
Butter
All Purpose Flour
Sugar
Water
Salt
Equipment you will use
Blender
2
Remove peaches from oven and drop spoonfuls of topping over them.
Ingredients you will need
Peach
Equipment you will use
Oven
3
Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)