Peach Cake II

Peach Cake II
Need a dairy free and vegetarian dessert? Peach Cake II could be an excellent recipe to try. This recipe serves 15. One serving contains 207 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground cinnamon, egg, peaches, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PeachPeach
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Mix thoroughly by hand.
4
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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