Peach Cake II
Need a dairy free and vegetarian dessert? Peach Cake II could be an excellent recipe to try. This recipe serves 15. One serving contains 207 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground cinnamon, egg, peaches, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.