Peach Berry Cobbler

Name: Peach Berry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 59 milliliters packed brown sugar; 1 Tbsp butter; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 2 Tbsps coarse granulated sugar; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 118 milliliters milk; 710 milliliters fresh peaches - peeled, pitted, and sliced; 118 milliliters cold water; 118 milliliters white sugar

Peach Berry Cobbler might be a good recipe to expand your dessert recipe box. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes around 50 minutes. It is a cheap recipe for fans of Southern food. If you have butter, peaches, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.

Ingredients you will need

Baking Powder

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Mix in milk and 1/4 cup butter until smooth.

Ingredients you will need

Butter

Milk

In a medium saucepan, stir together the brown sugar, cornstarch, and water.

Ingredients you will need

Brown Sugar

Corn Starch

Water

Equipment you will use

Sauce Pan

Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly.

Ingredients you will need

Blueberries

Peach

Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts.

Ingredients you will need

Lemon Juice

Butter

Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.

Ingredients you will need

Coarse Sugar

Mounds Bar

Nutmeg

Fruit

Equipment you will use

Baking Pan

Bowl

Place the baking dish on a shallow baking pan in the preheated oven.

Equipment you will use

Baking Pan

Oven

Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Ingredients you will need

Crust

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries 59milliliters

packed brown sugar 1Tbsp

butter 1Tbsp

cornstarch 237milliliters

all-purpose flour 2Tbsps

coarse granulated sugar 0teaspoons

ground nutmeg 1Tbsp

lemon juice 118milliliters

milk 710milliliters

fresh peaches - peeled, pitted, and sliced 118milliliters

cold water 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.