Peach Barbecue Sauce might be It is perfect for Father's Day. It is an inexpensive recipe for fans of American food. A mixture of apple cider vinegar, jalapeno peppers, herb seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 hours and 35 minutes.
Instructions
1
Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
Ingredients you will need
Jalapeno Pepper
Mustard Seeds
Bell Pepper
Black Pepper
Celery Seed
Liquid Smoke
Vegetable
Seasoning
Cinnamon
Tomato
Peach
Peppers
Vinegar
Cherries
Garlic
Ginger
Onion
Sugar
Salt
Equipment you will use
Pot
2
Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes.
3
Remove from heat.
4
Puree mixture using a hand blender until well blended.
Equipment you will use
Immersion Blender
5
Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
Ingredients you will need
Tomato Paste
Tomato
Sauce
Equipment you will use
Sieve
Ladle
6
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Ingredients you will need
Barbecue Sauce
Water
Equipment you will use
Paper Towels
Spatula
Knife
7
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.
Ingredients you will need
Water
Equipment you will use
Pot
8
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
Ingredients you will need
Water
Equipment you will use
Pot
9
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.