Peach and Raspberry Cobbler

Name: Peach and Raspberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 414 milliliters all-purpose flour, plus more for dusting; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 30 milliliters heavy cream, plus more for brushing; 118 milliliters honey; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon zest; 0 teaspoons freshly grated nutmeg; 0 teaspoons freshly grated nutmeg; 5 larges peaches, peeled and cut into 1/2-inch-thick wedges; 237 milliliters raspberries; 1 teaspoons salt; 59 milliliters sugar, plus more for sprinkling; 1 stick cold unsalted butter, cut into 1/2-inch pieces; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract

Need A mixture of nutmeg, butter, peaches, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with some pea-size lumps.

Ingredients you will need

Baking Powder

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Add the cream and stir with a fork until combined. Turn out onto a lightly floured surface; knead 4 or 5 times to bring the dough together. Pat into a 1/2-inch-thick round, then use a 1 1/2-to-2-inch cookie cutter to cut out biscuits. Pat the scraps together and cut out more biscuits.

Ingredients you will need

Biscuits

Cream

Dough

Equipment you will use

Cookie Cutter

Put the biscuits on a baking sheet and chill until ready to use.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Make the filling: Melt the butter in a large ovenproof skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peaches, flour, honey, lemon juice, lemon zest, vanilla, cinnamon and nutmeg and cook, stirring occasionally, until bubbling, about 5 minutes. Stir in the raspberries, then arrange the biscuits on top.

Ingredients you will need

Lemon Juice

Raspberries

Lemon Zest

Biscuits

Cinnamon

Peach

Vanilla

Nutmeg

All Purpose Flour

Honey

Brush the biscuits with cream and sprinkle lightly with sugar.

Ingredients you will need

Biscuits

Cream

Sugar

Transfer the skillet to the oven and bake until the fruit is bubbling and the biscuits are cooked through, about 25 minutes. (If the biscuits are browning too quickly, cover loosely with foil.)

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Frying Pan

Aluminum Foil

Let cool slightly before serving.

Photograph by Anna Williams

Equipment

Ingredients

Servings:

2teaspoons

baking powder 414milliliters

all-purpose flour, plus more for dusting 2Tbsps

all-purpose flour 1teaspoons

ground cinnamon 30milliliters

heavy cream, plus more for brushing 118milliliters

honey 1Tbsp

fresh lemon juice 1teaspoon

finely grated lemon zest 0teaspoons

freshly grated nutmeg 0teaspoons

freshly grated nutmeg 5larges

peaches, peeled and cut into 1/2-inch-thick wedges 237milliliters

raspberries 1teaspoons

salt 59milliliters

sugar, plus more for sprinkling 1stick

cold unsalted butter, cut into 1/2-inch pieces 2Tbsps

unsalted butter 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.