Peach and Pork Kabobs

Name: Peach and Pork Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bottled barbecue sauce; 454 grams boneless pork loin, cut into 1 1/2-inch cubes; 118 milliliters bourbon; 2 teaspoons chopped fresh rosemary, divided; 2 garlic cloves, minced; 1 large green bell pepper, cut into 1 1/2-inch pieces; 59 milliliters fresh lemon juice; 59 milliliters olive oil, divided; 2 larges peaches, unpeeled and cut into 8 wedges each; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 10 inches metal skewers

You can never have too many main course recipes, so give Peach and Pork Kabobs If you have garlic cloves, salt, peaches, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

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Grill

Whisk together first 3 ingredients, 2 Tbsp. olive oil, and 1 tsp. rosemary; reserve 1/4 cup.

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Olive Oil

Rosemary

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Whisk

Pour remaining mixture into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and let stand 10 minutes.

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Pork

Meanwhile, cook barbecue sauce and reserved 1/4 cup mixture in a medium saucepan over medium heat, stirring occasionally, 3 minutes or until bubbly.

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Barbecue Sauce

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Sauce Pan

Remove from heat.

Remove pork from marinade, discarding marinade. Thread pork onto skewers, leaving a 1/8-inch space between pieces.

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Marinade

Pork

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Skewers

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Thread peaches and bell peppers alternately onto other skewers, leaving a 1/8-inch space between pieces.

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Bell Pepper

Peach

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Skewers

Drizzle with remaining 2 Tbsp. olive oil, and sprinkle with remaining 1 tsp. rosemary.

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Olive Oil

Rosemary

Grill pork and fruit-and-vegetable kabobs at the same time, covered with grill lid. Grill pork, turning occasionally, 7 to 8 minutes on each side or until done, brushing pork with barbecue sauce mixture during last 5 minutes of grilling. Grill fruit-and-vegetable kabobs 4 minutes on each side or until bell peppers are crisp-tender.

Ingredients you will need

Barbecue Sauce

Bell Pepper

Vegetable