Peach-and-Cherry Salad With Goat Cheese
Peach-and-Cherry Salad With Goat Cheese might be just the side dish you are searching for. One serving contains 117 calories, 5g of protein, and 5g of fat. This gluten free, primal, and vegetarian recipe serves 6. A mixture of peaches, cherries, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange lettuce on individual plates, and top evenly with peaches, cherries, and goat cheese.
Drizzle evenly with vinaigrette.
Rebecca's tip: Top this salad with your favorite toasted nut such as almonds, walnuts, or pecans. To toast nuts quickly, simply spread in a single layer in a shallow pan, and bake at 350 for 6 to 8 minutes, stirring occasionally. Or saut them in a dry skillet over medium-high heat 3 to 5 minutes. You will know they are ready when you smell the nutty aroma.
Remove from heat quickly to prevent nuts from burning.