Peach-and-Cherry Salad With Goat Cheese

Peach-and-Cherry Salad With Goat Cheese
Peach-and-Cherry Salad With Goat Cheese might be just the side dish you are searching for. One serving contains 117 calories, 5g of protein, and 5g of fat. This gluten free, primal, and vegetarian recipe serves 6. A mixture of peaches, cherries, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Arrange lettuce on individual plates, and top evenly with peaches, cherries, and goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
CherriesCherries
LettuceLettuce
PeachPeach
2
Drizzle evenly with vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
3
Rebecca's tip: Top this salad with your favorite toasted nut such as almonds, walnuts, or pecans. To toast nuts quickly, simply spread in a single layer in a shallow pan, and bake at 350 for 6 to 8 minutes, stirring occasionally. Or saut them in a dry skillet over medium-high heat 3 to 5 minutes. You will know they are ready when you smell the nutty aroma.
Ingredients you will need
AlmondsAlmonds
WalnutsWalnuts
PecansPecans
SpreadSpread
ToastToast
NutsNuts
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Remove from heat quickly to prevent nuts from burning.
Ingredients you will need
NutsNuts
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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