Peach and Blueberry Cobbler

Name: Peach and Blueberry Cobbler
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 237 milliliters frozen blueberries; 118 milliliters butter; 177 milliliters all-purpose flour; 946 milliliters canned sliced peaches with juice; 118 milliliters white sugar

You can never have too many Southern recipes, so give Peach and Blueberry Cobbler a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 189 calories, 2g of protein, and 10g of fat per serving. This recipe serves 10. A couple people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

Ingredients you will need

Baking Powder

Blueberries

Peach

Butter

Spread

All Purpose Flour

Fruit

Sugar

Equipment you will use

Pastry Cutter

Whisk

Bowl

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

frozen blueberries 118milliliters

butter 177milliliters

all-purpose flour 946milliliters

canned sliced peaches with juice 118milliliters

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are my top picks for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "