Peach-Almond Upside-Down Cake

Name: Peach-Almond Upside-Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 2 larges eggs; 355 milliliters all-purpose flour; 4 mediums peaches or nectarines, pitted and cut into 6 wedges each; 1 teaspoons salt; 355 milliliters sugar; 1 stick unsalted butter, at room temperature, plus more for the pan; 1 teaspoons vanilla extract; 118 milliliters whole almonds; 177 milliliters whole milk

Peach-Almond Upside-Down Cake is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 446 calories. If you have almond extract, almonds, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes.

Ingredients you will need

Sugar

Water

Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.

Ingredients you will need

Baking Powder

Almonds

All Purpose Flour

Salt

Equipment you will use

Food Processor

Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.

Ingredients you will need

Vanilla