Peach Almond Bars
Peach Almond Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 186 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg whites, peach preserves, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan.
Bake at 350° for 12-15 minutes or until golden brown.
Spread preserves over crust.
Sprinkle with 3/4 cup almonds. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread meringue evenly over almonds.
Sprinkle with remaining almonds.
Bake for 20-25 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.