Pea Pancakes

Name: Pea Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 slices bacon; 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters buttermilk, at room temperature; 2 Tbsps chopped chives; 1 large egg, at room temperature; 237 milliliters all-purpose flour; 355 milliliters frozen petite peas, defrosted; 2 teaspoons salt; 1 Tbsp sugar; 2 Tbsps unsalted butter, melted

Pea Pancakes might be just the morn meal you are searching for. One serving contains 494 calories, 16g of protein, and 31g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chives, petite peas, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

On a large griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Pour off fat and set it aside.

Whisk flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Chives

All Purpose Flour

Sugar

Peas

Salt

Equipment you will use

Blender

Whisk

Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, add 1 Tbsp. milk.

Ingredients you will need

Buttermilk

Milk

Peas

Egg

Warm griddle over medium heat; grease with 2 tsp. reserved bacon fat. In batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, 2 minutes. Flip pancakes with spatula and cook 2 minutes more.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Spatula