Pea, Jicama, and Cashew Salad

Pea, Jicama, and Cashew Salad
Pea, Jicama, and Cashew Salad might be just the side dish you are searching for. This recipe serves 10. One serving contains 299 calories, 9g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ramen noodles, cashew pieces, sesame oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, about 10 minutes.
Ingredients you will need
Ramen NoodlesRamen Noodles
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Spread the noodles into a large mixing bowl to cool; set aside. Make the dressing by whisking the vinegar, soy sauce, garlic, ginger, red pepper flakes, and black pepper together in a small bowl.
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Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Soy SauceSoy Sauce
PastaPasta
VinegarVinegar
GarlicGarlic
GingerGinger
SpreadSpread
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Mixing BowlMixing Bowl
WhiskWhisk
3
Whisk in the peanut oil and sesame oil until blended and thick.
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Peanut OilPeanut Oil
Sesame OilSesame Oil
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WhiskWhisk
4
Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles.
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Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
CashewsCashews
PastaPasta
CeleryCelery
PeasPeas
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BowlBowl
5
Pour the dressing overtop, and toss to mix immediately prior to serving.
DifficultyHard
Ready In40 m.
Servings10
Health Score58
Dish TypesSide Dish
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