Pea, Jicama, and Cashew Salad
Pea, Jicama, and Cashew Salad might be just the side dish you are searching for. This recipe serves 10. One serving contains 299 calories, 9g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ramen noodles, cashew pieces, sesame oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, about 10 minutes.
Spread the noodles into a large mixing bowl to cool; set aside. Make the dressing by whisking the vinegar, soy sauce, garlic, ginger, red pepper flakes, and black pepper together in a small bowl.
Whisk in the peanut oil and sesame oil until blended and thick.
Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles.
Pour the dressing overtop, and toss to mix immediately prior to serving.