Pea & feta toasts

Pea & feta toasts
Pea & feta toasts is a lacto ovo vegetarian recipe with 5 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 408 calories. If you have drizzle olive oil, cut from a baguette, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Tastetrotting: Mushy Pea Toasts with Mint, Feta-and-Radish Toasts, and Asparagus Ribbon, Mint & Pea Pesto Toasts.

Instructions

1
Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil.
Ingredients you will need
MintMint
Lemon ZestLemon Zest
SeasoningSeasoning
PepperPepper
PotatoPotato
YogurtYogurt
JuiceJuice
Feta CheeseFeta Cheese
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Potato MasherPotato Masher
BowlBowl
2
Serve.
DifficultyEasy
Ready In15 m.
Servings5
Health Score33
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