Pea & feta toasts
Pea & feta toasts is a lacto ovo vegetarian recipe with 5 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 408 calories. If you have drizzle olive oil, cut from a baguette, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Tastetrotting: Mushy Pea Toasts with Mint, Feta-and-Radish Toasts, and Asparagus Ribbon, Mint & Pea Pesto Toasts.
Instructions
Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil.