Pea and Mint Relish

Pea and Mint Relish
Pean and Mint Relish might be just the side dish you are searching for. This recipe serves 3. One serving contains 85 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mint leaves, olive oil, jalapeño chile, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Blanch peas in a saucepan of boiling water for 30 seconds, drain, and transfer to a bowl of ice water to stop the cooking.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Drain and pat dry.
3
Whirl mint in a food processor to finely chop.
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MintMint
Equipment you will use
Food ProcessorFood Processor
4
Add peas, chile, olive oil, and lemon juice. Pulse until finely chopped. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
Chili PepperChili Pepper
PeasPeas
DifficultyMedium
Ready In45 m.
Servings3
Health Score18
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