PB&J Tiramisu

Name: PB&J Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings Shaved chocolate, for topping; 296 milliliters confectioners sugar, plus more for dusting; 227 grams cream cheese, at room temperature; 118 milliliters creamy peanut butter; 237 milliliters heavy cream; 79 milliliters framboise (raspberry liqueur) or raspberry juice; 14 Italian-style crisp ladyfingers; 946 milliliters raspberries; 118 milliliters seedless raspberry jam; 1 teaspoon vanilla extract

The recipe PB&J Tiramisu could satisfy your Mediterranean craving in around 30 minutes. One serving contains 432 calories, 7g of protein, and 25g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Not A mixture of heavy cream, raspberry juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

tBeat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer on medium speed until smooth and fluffy, 3 to 4 minutes.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Vanilla

Cream

Equipment you will use

Blender

Bowl

Add the remaining 1/2 cup cream and beat until creamy, about 2 more minutes. (Do not overbeat.)

Ingredients you will need

Cream

Whisk the jam, framboise and 1/3 cup water in a bowl until smooth.

Ingredients you will need

Water

Jam

Equipment you will use

Whisk

Bowl

Spread about 3 tablespoons of the jam mixture in a 9-by-5-inch glass loaf pan. Cover with half of the ladyfingers, arranging them lengthwise.

Ingredients you will need

Ladyfingers

Spread

Jam

Equipment you will use

Loaf Pan

Brush with half of the remaining jam mixture. (Don't worry if it looks like a lot of liquid; the ladyfingers will absorb it as the tiramisu sits.)

Ingredients you will need

Ladyfingers

Jam

Spread half of the peanut butter cream over the ladyfingers. Top with 2 cups raspberries and the remaining ladyfingers.

Ingredients you will need

Peanut Butter

Ladyfingers

Raspberries

Spread

Cream

Brush the ladyfingers with the remaining jam mixture and spread the remaining peanut butter cream on top. Cover with plastic wrap and refrigerate at least 8 hours.

Ingredients you will need

Peanut Butter

Ladyfingers

Spread

Cream

Wrap