Paula Deen Special Panini
Paula Deen Special Panini might be just the main course you are searching for. This recipe serves 4. One serving contains 855 calories, 31g of protein, and 44g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, ciabatta loaf, prosciutto di parma, and a few other things to make it today. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.
Instructions
Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread.
Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves.
Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces.
Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes.
Remove from grill and serve.