Paula Deen Special Panini

Paula Deen Special Panini
Paula Deen Special Panini might be just the main course you are searching for. This recipe serves 4. One serving contains 855 calories, 31g of protein, and 44g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, ciabatta loaf, prosciutto di parma, and a few other things to make it today. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Panini grill
Equipment you will use
Panini PressPanini Press
2
Heat panini grill.
Equipment you will use
Panini PressPanini Press
3
Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread.
Ingredients you will need
CiabattaCiabatta
ButterButter
SpreadSpread
BreadBread
Equipment you will use
BroilerBroiler
SpatulaSpatula
GrillGrill
TongsTongs
4
Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
MozzarellaMozzarella
ProsciuttoProsciutto
SoppressataSoppressata
RadicchioRadicchio
LettuceLettuce
PeppersPeppers
5
Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
BreadBread
6
Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Panini PressPanini Press
7
Remove from grill and serve.
Equipment you will use
GrillGrill
DifficultyNormal
Ready In20 m.
Servings4
Health Score39
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