Patricia Wells's Crunchy Asparagus and Snow Pea Salad

Patricia Wells's Crunchy Asparagus and Snow Pea Salad
Patricia Wells's Crunchy Asparagus and Snow Pea Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 108 calories, 6g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up purple asparagus, coarse sea salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place the asparagus in a large frying pan, add the water, drizzle with the oil, and season with salt. Bring to a lively simmer over medium heat. Reduce the heat to medium low, cover the pan with a tightfitting lid, and simmer until the asparagus is just knife-tender, about 5 to 6 minutes. Using tongs, remove the asparagus to a cutting board and set aside until cool enough to handle.Meanwhile, place the pancetta in a medium frying pan over medium heat. Cook, stirring occasionally, until browned and crisp, about 8 to 9 minutes.
Ingredients you will need
AsparagusAsparagus
PancettaPancetta
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
KnifeKnife
TongsTongs
2
Transfer to a paper-towel-lined plate; set aside.
3
Cut the cooled asparagus into 1-inch pieces and place in a large bowl.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
BowlBowl
4
Add the pancetta, snow peas, cheese, and lemon zest and toss gently to combine.
Ingredients you will need
Lemon ZestLemon Zest
Snow PeasSnow Peas
PancettaPancetta
CheeseCheese
5
Place the half-and-half and measured lemon juice in a small, nonreactive bowl, season with salt, and whisk to combine.
Ingredients you will need
Lemon JuiceLemon Juice
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
6
Add to the salad and toss gently to combine. Taste and season with additional salt or lemon juice as needed. Top with the almonds and sprinkle with the vegetable chips.
Ingredients you will need
Vegetable ChipsVegetable Chips
Lemon JuiceLemon Juice
AlmondsAlmonds
SaltSalt
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score31
Magazine