Pat's Spicy Fried Wings

Pat's Spicy Fried Wings
Pat's Spicy Fried Wings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 681 calories, 25g of protein, and 41g of fat each. If you have pepper flakes, pepper, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
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Lemon PepperLemon Pepper
Red Pepper FlakesRed Pepper Flakes
Cayenne PepperCayenne Pepper
Seasoned SaltSeasoned Salt
Black PepperBlack Pepper
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BowlBowl
2
Rinse chicken wings in cold water and place into a shallow baking dish.
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Chicken WingsChicken Wings
WaterWater
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Baking PanBaking Pan
3
Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
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SeasoningSeasoning
Chicken WingsChicken Wings
4
Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve.
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Red Pepper FlakesRed Pepper Flakes
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Hot SauceHot Sauce
EggEgg
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5
Put the flour into a shallow dish or pie plate.
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All Purpose FlourAll Purpose Flour
6
In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
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7
Dredge chicken wings into the egg mixture then into the flour.
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Chicken WingsChicken Wings
All Purpose FlourAll Purpose Flour
EggEgg
8
Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
9
Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch.
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10
Sprinkle the wings with the reserved seasoning for extra-hot wings.
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SeasoningSeasoning
Chicken WingsChicken Wings
11
Serve with dipping sauce.
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Dipping SauceDipping Sauce
12
Mix all the ingredients together in a small bowl.
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Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Sparkling Rose

Chicken Wings works really well with Pinot Noir, Sparkling Wine, and Chardonnay. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Eden Rift Valliant Vineyard Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.
Eden Rift Valliant Vineyard Pinot Noir
Eden Rift Valliant Vineyard Pinot Noir
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score12
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