Pat's Smoked Salmon Soup

Name: Pat's Smoked Salmon Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bouquet garni; 28 grams butter; 1 carrot, chopped; 1 stick celery, chopped; 2 Tbsps chopped chives; 0 fennel bulb, chopped; 3 pints fish stock; 1 pints heavy cream; 1 leek, chopped; 1 onion; 3 shallots, chopped; 680 grams smoked salmon, trimmings

Pat's Smoked Salmon Soup might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 382 calories, 28g of protein, and 25g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up bouquet garni, shallots, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Ingredients

Servings:

bouquet garni 28grams

butter 1

carrot, chopped 1stick

celery, chopped 2Tbsps

chopped chives 0

fennel bulb, chopped 3pints

shallots, chopped 680grams

smoked salmon, trimmings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.