Pat's Potato Salad

Name: Pat's Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters chopped fresh parsley; 4 teaspoons ground mustard; 237 milliliters mayonnaise; 1 medium red onion, chopped; 12 mediums red potatoes, cooked, peeled and cubed; 1 teaspoon salt; 227 grams cup sour cream; 59 milliliters sugar; 59 milliliters vinegar

You can never have too many side dish recipes, so give Pat's Potato Salad a try. This recipe serves 16. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 4g of protein, and 14g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up parsley, ground mustard, vinegar, and a few other things to make it today.