Pat's Potato Salad
You can never have too many side dish recipes, so give Pat's Potato Salad a try. This recipe serves 16. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 4g of protein, and 14g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up parsley, ground mustard, vinegar, and a few other things to make it today.
Instructions
In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients.
Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.