Pat's Picnic Potato Salad
You can never have too many side dish recipes, so give Pat's Picnic Potato Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 8g of protein, and 27g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up basil leaves, pepper flakes, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
Bring a large pot of salted water to a boil over medium heat.
Add the potatoes and cook until just tender, about 12 minutes.
Drain well and let cool slightly.
Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor.
Drizzle in the olive oil while the machine is running.
Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat.
Serve cold or at room temperature.