Pat's Picnic Potato Salad

Pat's Picnic Potato Salad
You can never have too many side dish recipes, so give Pat's Picnic Potato Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 8g of protein, and 27g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up basil leaves, pepper flakes, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over medium heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add the potatoes and cook until just tender, about 12 minutes.
Ingredients you will need
PotatoPotato
4
Drain well and let cool slightly.
5
Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParmesanParmesan
GarlicGarlic
PecansPecans
BasilBasil
MintMint
Equipment you will use
Food ProcessorFood Processor
6
Drizzle in the olive oil while the machine is running.
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Olive OilOlive Oil
7
Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat.
Ingredients you will need
PotatoPotato
PestoPesto
Equipment you will use
BowlBowl
8
Serve cold or at room temperature.
DifficultyNormal
Ready In22 m.
Servings6
Health Score62
Dish TypesSalad
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