Pat's Garlic Grilled Lamb Chops

Name: Pat's Garlic Grilled Lamb Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 head garlic; 6 servings Kosher salt and freshly cracked black pepper; 3 Tbsps extra-virgin olive oil, plus about 1 tablespoon for roasting garlic; 1 Tbsp chopped parsley leaves; 2 kgs lamb racks, frenched and trimmed; 0 teaspoons red pepper flakes; 1 Tbsp finely chopped rosemary; 1 Tbsp finely chopped thyme

Need a gluten free, dairy free, and primal main course? Pat's Garlic Grilled Lamb Chops could be an excellent recipe to try. One serving contains 995 calories, 36g of protein, and 93g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, parsley leaves, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the top off the garlic head.

Ingredients you will need

Garlic

Drizzle it with about 1 tablespoon olive oil, season with salt and pepper, to taste, and wrap in aluminum foil. Roast in the oven for 30 minutes, then remove and let cool.

Ingredients you will need

Salt And Pepper

Olive Oil

Wrap

Equipment you will use

Aluminum Foil

Oven

Once cool, squeeze the roasted garlic cloves from the skin into a small bowl.

Ingredients you will need

Roasted Garlic

Clove

Equipment you will use

Bowl

Add the 3 tablespoons of olive oil, the red pepper flakes, and fresh herbs. Adjust the seasoning with salt and pepper, if necessary.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Fresh Herbs

Olive Oil

Seasoning

Mix well to make a paste.

Season the lamb racks with salt and pepper, then rub the garlic-herb mixture evenly into the meat.

Ingredients you will need

Salt And Pepper

Garlic

Lamb

Meat

Dry Seasoning Rub

Preheat a grill to medium-high heat. (see Cook's Note)

Equipment you will use

Grill

Grill the lamb racks, meat side down, for about 3 minutes on the first side. Turn, then let the second side grill for 5 minutes total, for medium-rare doneness. Cook slightly longer for medium. (see Cook's Note)

Ingredients you will need

Lamb

Meat

Equipment you will use

Grill

Transfer the lamb from the grill to a platter and tent the racks with foil.

Ingredients you will need

Lamb

Equipment you will use

Grill

Aluminum Foil

Let them rest for 10 minutes before slicing between each rib to separate the chops.