Pat's Famous Beef and Pork Chili

Name: Pat's Famous Beef and Pork Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 454 grams 85 percent lean ground beef; 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces; 237 milliliters beer (recommended: Budweiser); 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 680 grams crushed tomatoes; 680 grams diced tomatoes, with juice; 3 Tbsps chili powder; 1 Tbsp chipotle chili powder; 4 cloves garlic, finely chopped; 1 Tbsp ground cumin; 454 grams ground pork; 6 servings Lime wedges, for garnish; 2 mediums onions, finely chopped; 2 teaspoons dried oregano; 1 red bell pepper, chopped; 6 servings Salt and freshly ground black pepper; 6 servings Sliced scallions, for garnish; 6 servings Shredded Cheddar, for garnish; 1 Tbsp smoked paprika; 6 servings Sour cream, for garnish; 1 yellow bell pepper, chopped

Need a gluten free main course? Pat's Famous Beef and Pork Chili could be an amazing recipe to try. One portion of this dish contains about 54g of protein, 43g of fat, and a total of 804 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up salt and pepper, bell pepper, cream, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic.

Ingredients you will need

Chili Powder

Salt And Pepper

Smoked Paprika

Bell Pepper

Seasoning

Vegetable

Oregano

Garlic

Onion

Bacon

Cumin

Equipment you will use

Dutch Oven

Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper

Seasoning

Tomato