Pat's Beer Can Grilled Chicken

Name: Pat's Beer Can Grilled Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer; 2 teaspoons black pepper; 1 Tbsp cayenne pepper; 2 kgs chicken, washed and dried; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 1 Tbsp ground cumin; 2 Tbsps onion powder; 2 teaspoons dried oregano; 1 Can Beer Chicken Rub; 2 Tbsps salt; 2 Tbsps smoked paprika; 4 servings Vegetable oil

Pat's Beer Can Grilled Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1164 calories, 86g of protein, and 83g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up oregano, garlic powder, paprika, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the chicken rub:In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.

Ingredients you will need

Grilled Chicken

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Bowl

For the chicken:Preheat your grill to medium-high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity.

Ingredients you will need

Vegetable Oil

Whole Chicken

Dry Seasoning Rub

Pour out 1/4 of the beer and sit the chicken on top of the beer can.

Ingredients you will need

Whole Chicken

Beer

Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer