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Pastina with Peas and Carrots

Pastina with Peas and Carrots
Pastina with Peas and Carrots might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 366 calories. A mixture of carrots, onion, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
3
Drain, reserving about 1 cup of the pasta water.
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WaterWater
4
In a large nonstick skillet, heat the oil over medium heat.
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Cooking OilCooking Oil
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5
Add the onion and cook, stirring occasionally until soft, about 7 minutes.
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OnionOnion
6
Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
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CarrotCarrot
StockStock
7
Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta.
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Cooked PastaCooked Pasta
CarrotCarrot
PeasPeas
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8
Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste.
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SauceSauce
SaltSalt
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9
Transfer to a large serving bowl and garnish with chopped basil.
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BasilBasil
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DifficultyNormal
Ready In20 m.
Servings6
Health Score7
Dish TypesSide Dish
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