Pasta with Tomato Pesto, Feta and Chicken

Name: Pasta with Tomato Pesto, Feta and Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams pkg frozen diced cooked chicken breast, thawed; 113 grams cup crumbled feta cheese; 59 milliliters chopped fresh basil; 2 Tbsps lemon juice; 237 milliliters uncooked orzo or rosamarina (rice-shaped pasta); 0 teaspoons salt; 59 milliliters purchased sun-dried tomato pesto; 4 mediums tomatoes

Pasta with Tomato Pesto, Fetan and Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 10g of fat, and a total of 252 calories. Head to the store and pick up chicken breast, feta cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Water

Orzo

Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix.

Ingredients you will need

Whole Chicken

Cheese

Basil

Pesto

Salt

Equipment you will use

Bowl

Add cooked orzo to chicken mixture; toss gently to coat.

Ingredients you will need

Cooked Orzo

Whole Chicken

Sprinkle with lemon juice.

Ingredients you will need

Lemon Juice

To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.

Ingredients you will need

Lettuce