Pasta with Spinach and Ricotta Sauce

Name: Pasta with Spinach and Ricotta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices; 0 teaspoons crushed red pepper; 283 grams pkg. frozen chopped spinach, thawed, drained; 3 cloves garlic, minced; 237 milliliters milk; 1 onion, chopped; 158 milliliters KRAFT Grated Parmesan Cheese; 454 grams pappardelle pasta, uncooked; 2 larges plum tomatoes, chopped; 425 grams container POLLY-O Original Ricotta Cheese

Pasta with Spinach and Ricotta Sauce might be just the side dish you are searching for. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 5g of protein, and 4g of fat. A mixture of oscar mayer bacon, milk, polly-o original ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Garlic

Onion

Add ricotta, milk and Parmesan to onion mixture; cook 2 min., stirring frequently. Stir in spinach; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Parmesan