Pasta with Shrimp & Basil

Name: Pasta with Shrimp & Basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh baby spinach; 710 milliliters uncooked bow tie pasta; 79 milliliters butter, cubed; 3 Tbsps minced fresh basil; 473 milliliters sliced fresh mushrooms; 118 milliliters heavy whipping cream; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 118 milliliters pine nuts, toasted; 0 teaspoons salt; 340 grams peeled and deveined cooked medium shrimp; 59 milliliters shredded Swiss cheese

Need a pescatarian main course? Pasta with Shrimp & Basil could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 29g of fat, and a total of 445 calories. This recipe serves 6. Head to the store and pick up swiss cheese, bow tie pasta, butter, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.

Ingredients you will need

Mushrooms