Pasta with Sausage and Red Grapes

Name: Pasta with Sausage and Red Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley (or 1/2 cup chopped fresh basil); 2 cloves garlic, chopped; 237 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 283 grams whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne); 2 Tbsps grated Parmesan; 473 milliliters seedless red grapes; 1 small red onion, halved and thinly sliced; 0 teaspoons red pepper flakes (or more to taste); 1 Tbsp salt (preferably kosher), divided; 170 grams mild Italian sausage, cut into 1-inch chunks

You can never have too many main course recipes, so give Pasta with Sausage and Red Grapes a try. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 509 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, orecchiette, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Set a large pot of water to boil. In a large skillet, cooksausage over medium heat, stirring and breaking up, untilwell browned, about 15 minutes.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Pot

Transfer sausage to apaper towel.

Ingredients you will need

Sausage

Add oil to skillet; return to medium heat. Cookonion and garlic with 1/4 teaspoon salt, stirring occasionally, untilsoft and golden, 2 to 3 minutes.

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Garlic

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add grapes, broth andpepper flakes; increase heat to medium-high and cook,stirring occasionally, until grapes soften or burst and liquidthickens, about 10 minutes. Return sausage to skilletand stir; turn off heat. When water boils, add remaining1 tablespoon salt and pasta; cook as directed on package.

Ingredients you will need

Sausage

Grapes

Broth

Pasta

Water

Salt

Drain pasta, add to skillet, and turn on heat to high. Cook,stirring, until sausage is hot and pasta is coated withsauce, 30 to 60 seconds. Divide pasta among 4 bowls;sprinkle each with Parmesan and parsley before serving.

Ingredients you will need

Parmesan