Pasta with Salami and Peas

Name: Pasta with Salami and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 2 teaspoons minced garlic; 1 bunch green onions, chopped; 1 teaspoons ground cayenne pepper; 1 teaspoons ground black pepper; 454 grams package dry mostaccioli pasta; 118 milliliters olive oil; 237 milliliters freshly grated Parmesan cheese; 473 milliliters frozen green peas; 227 grams thinly sliced hard salami; 8 servings salt to taste

Pasta with Salami and Peas requires roughly 35 minutes from start to finish. This recipe makes 8 servings with 577 calories, 20g of protein, and 33g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have peas, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Place pasta in the pot, and cook for 6 minutes.

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Pasta

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Pot

Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente.

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Pasta

Peas

Drain, and return to pot.

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Pot

Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender.

Ingredients you will need

Cayenne Pepper