Pasta With Roasted Cauliflower And Prosciutto

Name: Pasta With Roasted Cauliflower And Prosciutto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 mediums cauliflower, cored and broken up into 3/4-inch florets (4+ cups); 1 pint cherry tomatoes; 2 teaspoons dried sage; 4 large cloves garlic; 4 servings Olive oil; 227 grams orecchiette pasta; 237 milliliters grated Parmesan cheese; 113 grams prosciutto; 4 servings Salt; 142 grams baby arugula or spinach, cleaned and coarsely chopped

Past If you have salt, garlic, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.