Pasta with Mushrooms and Gorgonzola Cheese Sauce
Pasta with Mushrooms and Gorgonzola Cheese Sauce might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 577 calories. This recipe serves 6. A mixture of olive oil, salt and pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.
Instructions
Cook pasta in boiling salted water until al dente.
Drain well and keep warm.
Heat oil in a large saucepan over medium heat.
Add the mushrooms and cook for 5 minutes or until soft, stirring occasionally.
Add onions, garlic, salt, pepper and thyme. Cook 4 minutes, stirring occasionally.
Add the chicken stock, heavy cream, increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until thick, stirring constantly with a wooden spoon about 5 minutes.
Add 1 cup of gorgonzola cheese and 1 tablespoon of parsley. Stir well and adjust the seasoning to taste.
Add the pasta to the mushroom sauce, stirring well, and cook until the pasta is heated through, about 2 minutes.
Remove from heat and sprinkle with remaining gorgonzola cheese and parsley.