Pasta With Lima Beans And Swiss Chard

Name: Pasta With Lima Beans And Swiss Chard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters chicken stock; 59 milliliters dry white wine; 6 garlic cloves , thickly sliced; 355 milliliters frozen lima beans , thawed; 3 Tbsps olive oil; 1 onion , chopped; 59 milliliters parmigiano-reggiano cheese , freshly grated; 2 Tbsps fresh Italian parsley , chopped; 454 grams penne or spaghetti; 177 milliliters prosciutto or ham , chopped; 0 teaspoons red pepper flakes; 1 teaspoons salt; 710 milliliters swiss chard or spinach , thinly sliced; 3 liters water; 79 milliliters whipping cream

Past From preparation to the plate, this recipe takes around 40 minutes. A mixture of swiss chard, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.