Pasta with Grilled Chicken and Asparagus
Pasta with Grilled Chicken and Asparagus might be just the main course you are searching for. One serving contains 394 calories, 28g of protein, and 11g of fat. This recipe serves 5. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. If you have pepper, water, balsamic vinegar, and a few other ingredients on hand, you can make it.
Instructions
Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray.
Bake at 450 for 8 to 10 minutes or until golden brown, stirring once.
Cook pasta according to package directions, omitting salt and fat.
Drain, reserving 3 tablespoons pasta water.
Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.
Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk.
Add to pasta mixture, and toss well.