Pasta with Fresh Vegetables

Name: Pasta with Fresh Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets; 237 milliliters sliced fresh carrots; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoons minced garlic; 237 milliliters chopped green pepper; 1 Tbsp olive oil; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 5 teaspoons grated Parmesan cheese; 227 grams uncooked penne pasta; 0 teaspoons pepper; 710 milliliters chopped fresh plum tomatoes; 1 teaspoons salt; 237 milliliters sliced yellow summer squash

Pasta with Fresh Vegetables requires about 35 minutes from start to finish. This recipe makes 6 servings with 225 calories, 8g of protein, and 5g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. If you have summer squash, carrots, basil, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Meanwhile, in a large nonstick skillet, saute the carrots in oil until crisp-tender.

Ingredients you will need

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic; cook for 1-2 minutes or until garlic is tender. Stir in the tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

Ingredients you will need

Green Pepper