Pasta With Chickpeas, Tuna, and Arugula
Pasta With Chickpeas, Tuna, and Arugulan is a pescatarian recipe with 8 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 457 calories, 27g of protein, and 10g of fat per serving. Head to the store and pick up solid tunan in water, basil, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cook pasta according to package directions; drain. Stir together chickpeas and next 8 ingredients in a large bowl. Stir in hot cooked pasta until blended.